Antoinette’s is an eclectic, artful local favorite restaurant with a relaxed atmosphere serving global cuisines with a Caribbean twist. Traditional, authentic ingredients are used, enabling our kitchen to hold true to varied and interesting cultural recipes.
 
We devote an enormous amount of time and devotion to the near-arcane art of spicing techniques and selection culled from the many cuisines we have chosen. A simple pinch of freshly crushed nutmeg married to some lime rind can make all the difference. It’s amazing how much space in the kitchen is taken up by all manner of spices from all over the world. 

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Caribbean cuisine has always been a source of fascination for us.  It is as diverse as its ecosystem and as rainbow hued as the many influences that color its culture. Carib, Spanish, Portuguese, British, French, Dutch, African, Chinese, Indian, American, Arab, German and Japanese are touches and techniques which at once enrich and distinguish the region’s intense cookery. 

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Keeping with our fun-loving Caribbean ethos. We also serve a selection of signature cocktails that help one “Lime” or “chill” to our world music beat. Small wonder food critics and gourmets mark us as “one of the most fascinating restaurants in the country.”