Come LIME with us
12 years LIMING in Whitehorse
4121 Fourth Avenue
Whitehorse, Yukon Y1A 1H7
867 668-3505
ANTOINETTE'S is NOW OPEN ALL WEEK!
Open for take-out and dine in, 7 days a week from 3pm - 8:30pm every Monday until Saturday and from 9:30 AM until 3 PM every Sunday for our Global Brunch. Our bar is also open and we have our signature cocktails available all day.
Please Feel free to call in your order or reserve a table at 867-668-3505. Seating is limited so please make reservations as soon as possible.
We are also open for catering, functions and private parties. Just email us your budget and preferences and we will get back to you.
We offer vegetarian, vegan, and gluten friendly options. We also offer Halal and Kosher dishes. And since we prepare all of our dishes in-house, we can modify dishes to meet your specific needs.
New owners internationally renowned Chef James and his brother Rey have insured that Antoinette’s Restaurant returns with the usual great flavors and global cuisine it is known for. We can now confidently say that we have the most ethnically diverse menu in the Yukon!
Whitehorse, it's lime o'clock again!
Our genuine smiles and
professional service welcome you
“When guests try our food,
We promise the flavours won’t disappoint.
They’ll love liming with us,
nothing but pure niceness and great food, this is all we want people to feel and enjoy.”
Antoinette’s cuisine is a mix of international cuisine with some Caribbean infusion. Traditional, authentic ingredients are used, enabling our kitchen to hold true to varied and interesting cultural recipes.
We've been featured on 5 Reasons to Visit!
MEET THE CHEF: James Concepcion of Antoinette's Restaurant in Whitehorse, Yukon
Antoinette’s is an eclectic, artful local favorite restaurant with a relaxed atmosphere serving global cuisines with a Caribbean twist. Traditional, authentic ingredients are used, enabling our kitchen to hold true to varied and interesting cultural recipes.
We devote an enormous amount of time and devotion to the near-arcane art of spicing techniques and selection culled from the many cuisines we have chosen. A simple pinch of freshly crushed nutmeg married to some lime rind can make all the difference. It’s amazing how much space in the kitchen is taken up by all manner of spices from all over the world.
Caribbean cuisine has always been a source of fascination for us. It is as diverse as its ecosystem and as rainbow hued as the many influences that color its culture. Carib, Spanish, Portuguese, British, French, Dutch, African, Chinese, Indian, American, Arab, German and Japanese are touches and techniques which at once enrich and distinguish the region’s intense cookery.
Keeping with our fun-loving Caribbean ethos. We also serve a selection of signature cocktails that help one “Lime” or “chill” to our world music beat. Small wonder food critics and gourmets mark us as “one of the most fascinating restaurants in the country.”
