BBQ / ASADO May 28, 2020
We're changing things up this week:
to see if BBQ can work - and maybe we can open up the patio for a few seats with physical distancing requirements.
Order by 7 pm on Tuesday, May 26.
Pick up between 3:30 pm and 7 pm on Thursday, May 28
Meals will be ready-to-eat take out, not frozen.
Check the menu here.
Frozen: Anto's On the Go
The Yukon Chief Medical Officer for Health has allowed restaurants to operate as take-out or delivery only. Starting March 30, we will try and offer frozen dinners and a fresh option once a week.
How it works:
1. Saturdays: We post the week's menu on our Facebook page
2. Tuesdays BEFORE 5 pm: You email your order to
antoinette@northwestel.net, include your phone number.
3. We call you to arrange payment in advance and your pick up time.
4. Thursdays Between 4 pm and 6 pm: Pick up your order at Antoinette's Restaurant Pick up window
Antoinette GreenOliph named
winner of the Golden Bravo Award by the Yukon Convention Bureau.
Woman Entrepreneur of the Year (North)!
Thank you for the recognition, Start Up Canada.
Check on our media coverage and You Gotta Eat Here episodes featuring Antoinette's.
Our genuine smiles and
professional service welcome you
“When guests meet my food,
I promise the flavours won’t disappoint.
They’ll love liming with us,
nothing but pure niceness and great food, this is all I want people to feel and enjoy.”
Antoinette’s cuisine is a mix of international cuisine with some Caribbean infusion. Traditional, authentic ingredients are used, enabling our kitchen to hold true to varied and interesting cultural recipes.
