March 19, 2021 Announcement
Antoinette’s is coming back.
Under new ownership - welcome James and Rey - Antoinette’s will return with our usual great flavours. Yes, we're bringing back Antoinette's nice food and all around niceness. And, Antoinette herself will continue on as executive chef!
Soft Open April 1 & April 4
We are offering roti take out on April 1st (this is no Fool's Day prank) and Easter Sunday Bene Brunch to welcome you back with all the required COVID precautions in place, of course.
Stay tuned for our new hours as well as our take out and brunch menus. Online and phone reservations will open shortly.
Whitehorse, it's gonna be lime o'clock again!
Antoinette GreenOliph named
winner of the Golden Bravo Award by the Yukon Convention Bureau.
Woman Entrepreneur of the Year (North)!
Thank you for the recognition, Start Up Canada.
Our genuine smiles and
professional service welcome you
“When guests meet my food,
I promise the flavours won’t disappoint.
They’ll love liming with us,
nothing but pure niceness and great food, this is all I want people to feel and enjoy.”
Antoinette’s cuisine is a mix of international cuisine with some Caribbean infusion. Traditional, authentic ingredients are used, enabling our kitchen to hold true to varied and interesting cultural recipes.