We have temporarily closed in response to COVID-19 measures.
After being ordered shut down in March, we offered weekly frozen food pick up.
We halted frozen food pick up in June while waiting for CMOH approvals that became necessary to operate.
Due to the added costs and lack of visitors we have not opened the restaurant.
Stay tuned for updates to our Facebook page.
Thank you to all of you for your support and care now and always!
Antoinette GreenOliph named
winner of the Golden Bravo Award by the Yukon Convention Bureau.
Woman Entrepreneur of the Year (North)!
Thank you for the recognition, Start Up Canada.
Our genuine smiles and
professional service welcome you
“When guests meet my food,
I promise the flavours won’t disappoint.
They’ll love liming with us,
nothing but pure niceness and great food, this is all I want people to feel and enjoy.”
Antoinette’s cuisine is a mix of international cuisine with some Caribbean infusion. Traditional, authentic ingredients are used, enabling our kitchen to hold true to varied and interesting cultural recipes.