Frozen: Anto's On the Go
The Yukon Chief Medical Officer for Health has allowed restaurants to operate as take-out or delivery only. Starting March 30, we are offering frozen dinners and fresh roti once a week.
How it works:
1. Saturdays: We post the week's menu on our Facebook page
2. Tuesdays BEFORE 5 pm: You email your order to
reserve@antoinettesrestaurant.com, include your phone number.
3. We call you to arrange payment in advance and your pick up time.
4. Thursdays Between 4 pm and 6 pm: Pick up your order at Antoinette's Restaurant Pick up window
Temporary Closure in response to COVID-19
We closed the restaurant for sit down service a few days before the Yukon Chief Medical Officer of Health made it mandatory. This has been an extreme time for most everybody. We truly are all in this together, my friends.
I love our community. I love when we come together and celebrate, eat nice food and have a good LIME. I also love seeing us all healthy and well. Thank you all for your support and love now and always.
Gosh, I'm gonna miss the good vibes we make together.
But no one quite knows what the next few days will hold. Be kind and generous. Hold those you can close and keep everyone else in your hearts and on your digital screen!
Antoinette GreenOliph named
winner of the Golden Bravo Award by the Yukon Convention Bureau.
Woman Entrepreneur of the Year (North)!
Thank you for the recognition, Start Up Canada.
Check on our media coverage and You Gotta Eat Here episodes featuring Antoinette's.
Our genuine smiles and
professional service welcome you
“When guests meet my food,
I promise the flavours won’t disappoint.
They’ll love liming with us,
nothing but pure niceness and great food, this is all I want people to feel and enjoy.”
Antoinette’s cuisine is a mix of international cuisine with some Caribbean infusion. Traditional, authentic ingredients are used, enabling our kitchen to hold true to varied and interesting cultural recipes.
