Stay Tuned for COVID Updates
We are working on figuring out how to get our patio open with the mandatory social distancing requirements, additional cleaning requirements and offer some take out.
We halted frozen food pick up in June while waiting for CMOH approvals. Now we are looking at how to make a take out option work.
Stay tuned for updates to our Facebook page.
Antoinette GreenOliph named
winner of the Golden Bravo Award by the Yukon Convention Bureau.
Woman Entrepreneur of the Year (North)!
Thank you for the recognition, Start Up Canada.
Our genuine smiles and
professional service welcome you
“When guests meet my food,
I promise the flavours won’t disappoint.
They’ll love liming with us,
nothing but pure niceness and great food, this is all I want people to feel and enjoy.”
Antoinette’s cuisine is a mix of international cuisine with some Caribbean infusion. Traditional, authentic ingredients are used, enabling our kitchen to hold true to varied and interesting cultural recipes.