Anto's Real Stories Part 3: Celebrating 50 Years in Canada
Time & Location
About The Event
At our third story-infused dinner my real stories continue with navigating coming of age in my slice of this new place called Canada in Port Credit, Ontario in 1969.
Each story-dinner evening has its own character: The first one was with an all true mix of funny, proud and difficult in our lounge. (“I am a warrior, I fight to win!”) The second one was easy-flowing laughter-inducing sexy rudeness from growing up years, ("of course, two girls can do it as long as ..."), set in our dining room.
For the third one on April 10, I plan more belly laughing mixed with some teenage years somberness, ' cause real life = real stories!
Plus I will make a 3-course set menu of Tobagonian-inspired flavourful dishes with my team for you.
$39 per person (beverages, tax and gratuity are extra)
One seating at 6 pm.
Please reserve your seat, so we know how to set up and how much food to prepare. Please secure your place by calling Antoinette's at 668-3505.
Note: have your credit card ready when reserving for this special evening.
Regular dinner service will take place from 3:30 to 9 pm on the other side of the restaurant!
This is the third of our "50" celebrations. The culmination will be April 24 - the exact day I and my sister arrived at Pearson International in Toronto, Canada 50 years ago - when we celebrate with a unique 50-50-50 storytelling meal ("50 years - 50 bites - $50")