Tobagonian Boil Up

Join me and my team to celebrate Antoinette's restaurant 10 years of being part of the Whitehorse community.

One seating only: 6 pm.

- Seafood boil up including dungeness crab, mussels, Argentinian prawns, large lobster tails

- Corn and potato boil, dessert

- Communal seating, family-style eating in boil up fashion.

- Live music with Steve Slade and his harmonica

- Stories out of the kitchen

- Door prizes

Admission:

Tickets are $100 per person.

Extra: Your choice of beverages, as well as tax and gratuity .

RSVP to secure your place by calling Antoinette's at 668-3505.

Note: have your credit card ready when reserving for this special celebration of “A decade of Caribbean infused culinary adventures” in Whitehorse.